Kanda Matsuya
Mori soba (cold buckwheat noodles) and tempura soba
Founded in 1884 and housed in a Tokyo-designated historic wooden building, this Kanda institution serves hand-cut soba in a bustling, time-worn dining hall.
- Solo
- Casual
Kanda
Kanda’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
1 places