Sukiyaki Hiyama
Sukiyaki of premium domestic wagyu
Run by a Ningyocho meat purveyor that opened as a butcher in 1912, this kappo serves sukiyaki of premium domestic wagyu and made the Tabelog 100 hot-pot list.
- Anniversary
- Business
Ningyocho
Ningyocho’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
2 places
Ningyocho Imahan Honten
Kuroge wagyu sukiyaki, simmered tableside in house warishita
Founded in 1895, this Tabelog Top-100 sukiyaki house simmers exquisitely marbled Kuroge wagyu in its signature warishita while kimono-clad staff tend the pot at your table.
- Anniversary
- Business