A breezy, plant-filled Hawaiian hideaway above Daikanyama serving gluten-free eggs Benedict, loco moco and acai bowls with island-style calm.
Vegan ramen and grilled soy-meat plates
A second-floor all-vegan bistro in Harajuku opened in 2021 by the Kyushu Jangara ramen chain. The menu spans vegan ramen, curries, grilled soy-meat plates, gyoza and karaage.
Organic kale salad & farm vegetable hot pot
A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuine gluten-free menu.
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
Seasonal ohagi & kuzumochi soy-milk shakes
A stylish little Daikanyama ohagi cafe where the rice-and-bean sweets and kuzumochi shakes are all gluten-free, vegan, dairy-free and free of white sugar.
Plant-based gluten-free Mont Blanc & rice-flour gelato
A French-style Daikanyama patisserie where every cake, doughnut and scoop of gelato is fully vegan and gluten-free, built on rice flour and plant milk.
