Shimokita Shimai — Rice-flour cakes and French-style pastries (madeleines, canelés)

Shimokita Shimai

© Ocdp · CC0

A sister-run cafe whose entire cake and pastry lineup is gluten-free, made with Hokkaido rice flour instead of wheat. As a dedicated gluten-free kitchen the cross-contamination risk is low, but it is a small space, so reserving via Instagram is recommended.

매장 정보

가까운 역
Nishi-Taishido Stn
장르
Gluten-free patisserie & cafe
가격대
¥¥
대표 메뉴
Rice-flour cakes and French-style pastries (madeleines, canelés)
Misaki Honda
  • 12y food writing
  • Inbound dining specialist
  • Sommelier

Tokyo food editor covering inbound dining — 300+ meals a year, chosen by the moment and the menu.

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