premium SOW
Plant-based gluten-free Mont Blanc & rice-flour gelato
A French-style Daikanyama patisserie where every cake, doughnut and scoop of gelato is fully vegan and gluten-free, built on rice flour and plant milk.
- 글루텐프리
- 비건
- 유제품 프리
- Casual
- Date
맛집 찾기
36곳
Rainbow Bird Rendezvous
Gluten-free vegan burger set & soy-meat plates with organic vegan soft serve
An organic, fully plant-based cafe between Nakameguro and Yutenji, serving soy-meat plates, gluten-free burgers and vegan soft serve in a wellness-minded space.
- 채식
- 비건
- 글루텐프리
- Casual
- Date
Gopinatha
Daily plant-based set of vegetable dishes, brown rice and soup
A tiny counter near Nakano Broadway serving carefully made vegetarian set meals, with vegan options and homemade sweets.
- 채식
- 비건
- Solo
- Casual
Tsuminaki Mapo Tofu (Mita)
100% plant-based mapo tofu and vegan gyoza
A dedicated vegan mapo tofu specialist near Tamachi, recreating Sichuan heat and richness with no animal products at all.
- 채식
- 비건
- Solo
- Casual
Shojin Ryori Daigo
Seasonal shojin kaiseki of vegetables, tofu and yuba
A one-Michelin-star Buddhist vegetarian kaiseki house at the foot of Mt. Atago, serving seasonal plant-based courses overlooking a garden since 1950.
- 채식
- 비건
- Anniversary
- Business
Chabuzen Shimokitazawa
Vegan curry ramen with sprouted brown rice
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
- 채식
- 비건
- 글루텐프리
- Solo
- Casual
Sarashina Horii
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
- 채식
- 비건
- Solo
- Casual
Mr. Farmer Omotesando
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
- 채식
- 비건
- 글루텐프리
- Casual
- Date
Mr. Farmer Omotesando
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
- 채식
- 비건
- 글루텐프리
- Casual
- Date
2foods Ginza Loft
Plant-based omurice
An all-vegan cafe inside Ginza Loft turning guilt-free junk food — omurice, nuggets and donuts — into something you'd never guess was plant-based.
- 채식
- 비건
- Casual
- Solo
Pizzakaya Roppongi
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
- 글루텐프리
- 비건
- 채식
- 유제품 프리
- Casual
- Solo
Gonpachi Nishiazabu
Daily stone-milled handmade soba, charcoal skewers, tempura
The towering wooden-beamed izakaya that inspired Kill Bill's House of Blue Leaves, where lantern light conjures an Edo-era warehouse over plates of fresh soba and charcoal skewers.
- 비건
- 할랄
- Date
- Business
Itosho
'Eel' sushi and namasu crafted entirely from tofu and burdock
A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — tofu that tastes like eel, burdock that becomes sushi.
- 채식
- 비건
- Anniversary
- Private room
AIN SOPH. Soar Ikebukuro
Fluffy vegan pancakes with plant-based cheese
A glamping-themed hideaway near Sunshine City where stacks of fluffy egg-free pancakes melt under house-made ice cream and seasonal fruit.
- 비건
- 채식
- 유제품 프리
- Casual
- Date
AIN SOPH. GINZA
Vegan pudding & seasonal vegetable course
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
- 비건
- 채식
- 유제품 프리
- 글루텐프리
- Date
- Anniversary
Vegan Ramen UZU Tokyo
Vegan miso ramen, UZU style
Slurp kombu-and-shiitake miso ramen surrounded by mirrored teamLab artwork, in a dining room that feels like stepping inside a kaleidoscope.
- 비건
- 채식
- 유제품 프리
- Date
- Solo
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- 글루텐프리
- 비건
- 채식
- 유제품 프리
- 견과류 프리
- Casual
- Solo
Sougo
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
A refined Roppongi shojin restaurant led by chef Daisuke Nomura, formerly of two-Michelin-starred Daigo, pairing plant-based Zen cuisine with carefully chosen sake and wine.
- 채식
- 비건
- Anniversary
- Business
- Date
Komaki Shokudo
Kuchifuku set — nine seasonal vegan sides with rice and miso soup
A casual, affordable vegan cafeteria run by a Kamakura temple lineage beneath the Akihabara rail arches, where even garlic and onion are forsaken in true shojin style.
- 채식
- 비건
- Solo
- Casual
Fucha Ryori Bon
Multi-course fucha-ryori banquet in a private tatami room
A 1959-vintage temple-cuisine institution near Iriya where John Lennon and Yoko Ono once dined, serving 300-year-old fucha-ryori in garden-view tatami rooms.
- 채식
- 비건
- Anniversary
- Private room
Falafel Brothers Shibuya
Falafel pita sandwich with hummus
Fully plant-based, build-your-own falafel pitas and hummus bowls inside Shibuya PARCO — a fast, affordable vegan refuel between the neighbourhood's shopping and nightlife.
- 채식
- 비건
- 유제품 프리
- Solo
- Casual
SAIDO
Plant-based 'meat & fish' course made entirely from vegetables
Once crowned the world's #1 vegan restaurant on HappyCow, this Jiyugaoka temple of 'new washoku' conjures convincing meat and fish dishes from nothing but vegetables — and welcomes vegan and Muslim diners alike.
- 채식
- 비건
- 할랄
- 유제품 프리
- Date
- Anniversary
T's TanTan (Tokyo Station)
Golden Sesame Tantanmen (vegan)
A 100% vegan tantanmen counter inside Tokyo Station's gates, where a creamy sesame broth fools even die-hard ramen carnivores — perfect for a transit-pause bowl.
- 채식
- 비건
- 유제품 프리
- Solo
AIN SOPH. Journey Shinjuku
Heavenly Vegan Pancakes
The Shinjuku birthplace of the cloud-soft 'Heavenly Vegan Pancakes' that draw queues from vegans and non-vegans alike, with gluten-free options on the same menu.
- 채식
- 비건
- 글루텐프리
- 유제품 프리
- Date
- Solo
Universal Bakes and Cafe
Plant-based croissants, cinnamon rolls and seasonal-vegetable tartines
A 100% vegan bakery and cafe opened in 2020 a minute from Setagaya-Daita Station, near Shimokitazawa, using locally sourced Japanese vegetables and wheat. All breads and pastries are made without eggs, milk or butter.
- 비건
- 채식
- 유제품 프리
- Casual
- Solo
Tokyo Vegan Ramen Center
Creamy sesame-tahini broth ramen with soy meat and raw vegetables
A 100% vegan ramen specialist that opened in June 2025 near Harajuku's Laforet, a few minutes from Meiji-Jingumae Station. Its signature bowl pairs a rich sesame-tahini broth with soy meat and colourful raw vegetables.
- 비건
- 채식
- Casual
- Solo
Sasaya Cafe
Tempeh cutlet, double curry, hummus sandwich and vegan karaage
An all-vegan cafe opened in 2013 in a renovated warehouse by a riverside park between Kinshicho and Tokyo Skytree, using organic, pesticide-free produce. The whole menu is plant-based, from curries and tempeh cutlets to soft-serve desserts.
- 비건
- 채식
- Casual
- Solo
Mominoki House
Organic macrobiotic cooking incl. vegan sushi of vinegared brown rice and seasonal vegetables
One of Tokyo's oldest natural-food restaurants, open in Harajuku since 1976, serving organic, additive-free cooking with strong vegan and macrobiotic options. It is well used to foreign diners and offers an English menu.
- 채식
- 비건
- Casual
- Date
Nataraj Shibuya
Organic vegetable curries and tandoor naan with vegan, vegetarian and halal options
The Shibuya outpost of the long-running Nataraj natural-Indian vegetarian group, offering spice-rich organic vegetable curries, tandoor naan and clearly labelled vegan, vegetarian and halal menus in the heart of Shibuya.
- 채식
- 비건
- 할랄
- Casual
- Business
Nataraj Ogikubo
Organic vegetable curries with tandoor naan; vegan, vegetarian and halal menus
A pioneering natural Indian vegetarian restaurant (the brand dates to 1989) serving spice-forward curries and tandoor naan in a spacious basement near Ogikubo Station. Vegan, vegetarian, halal and five-allium-free menus make it unusually accommodating.
- 채식
- 비건
- 할랄
- Casual
- Private room
Ise Sueyoshi
Seasonal Mie-Prefecture kaiseki course (halal version on request)
A counter-style kaiseki restaurant in Nishi-Azabu offering a dedicated multi-course menu made without pork, alcohol or mirin on advance request. Muslim-friendly / pork- and alcohol-free (not formally certified); book the halal course about a week ahead.
- 할랄
- 채식
- 비건
- Anniversary
- Business
- Private room
Sekai Cafe Asakusa
Halal-meat burgers and matcha sweets
A cafe a 2-minute walk from Kaminarimon serving food without pork or alcohol, using halal meat alongside vegan and vegetarian dishes. Muslim-friendly / pork- and alcohol-free, not third-party halal-certified.
- 할랄
- 비건
- 채식
- Casual
- Solo
Veganic Monkey Magic
Multi-course vegan tasting menu
A small, reservation-only vegan restaurant in Asakusa serving a chef's 10–14 course tasting menu. It seats only a handful of guests and opens a limited number of days per week, so reserve ahead.
- 비건
- 채식
- Date
- Private room
Vegan Bistro Jangara
Vegan ramen and grilled soy-meat plates
A second-floor all-vegan bistro in Harajuku opened in 2021 by the Kyushu Jangara ramen chain. The menu spans vegan ramen, curries, grilled soy-meat plates, gyoza and karaage.
- 비건
- 채식
- Casual
- Solo
Restaurant 8ablish
Vegan plates and desserts (lunch sets)
A 100% vegan restaurant near Omotesando Station serving Mediterranean-influenced plant-based dishes and desserts across breakfast, lunch and dinner, from the team behind the former Pure Cafe.
- 비건
- 채식
- Date
- Casual
Brown Rice by Neal's Yard Remedies
Seasonal brown-rice set (ichiju-sansai) and steamed vegetables
An organic, plant-centered Japanese canteen by Neal's Yard Remedies near Omotesando Station, open since 2003. It serves seasonal brown-rice set meals (ichiju-sansai) and steamed vegetable plates.
- 채식
- 비건
- Casual
- Solo