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Unagi (grilled eel) · ¥¥¥¥ · Azabu
A Michelin-starred eel house with over 200 years of history, where the fifth-generation master steams and charcoal-grills Edomae unagi to melt-in-the-mouth perfection.
Details
Address 1-5-4 Higashi-Azabu, Minato-ku, Tokyo
Nearest station Akabanebashi / Kamiyacho Stn, 5 min
Cuisine Unagi (grilled eel)
Price ¥¥¥¥
English menu / support ✓
Signature Unaju — Edomae eel steamed then charcoal-grilled Misaki Honda 12y food writing Inbound dining specialist Sommelier Tokyo food editor covering inbound dining — 300+ meals a year, chosen by the moment and the menu.
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