Editor's Choice

A Michelin-starred eel house with over 200 years of history, where the fifth-generation master steams and charcoal-grills Edomae unagi to melt-in-the-mouth perfection.

매장 정보

주소
1-5-4 Higashi-Azabu, Minato-ku, Tokyo
가까운 역
Akabanebashi / Kamiyacho Stn, 5 min
장르
Unagi (grilled eel)
가격대
¥¥¥¥
영어 메뉴 / 지원
대표 메뉴
Unaju — Edomae eel steamed then charcoal-grilled
Misaki Honda
  • 12y food writing
  • Inbound dining specialist
  • Sommelier

Tokyo food editor covering inbound dining — 300+ meals a year, chosen by the moment and the menu.

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