Tipping in Japan (Don't) — and What 'Otoshi' Is

The short version: don't tip

In Japan, good service is included — there's no tipping at restaurants, taxis, or hotels. Leaving cash can confuse staff, who may chase you to return it. Respect and a sincere "gochisousama" (thanks for the meal) mean more.

Why

Service is considered part of the job and the price. Hospitality (omotenashi) is given to everyone equally, not bought with extra cash.

'Otoshi' (the small table charge)

At izakaya and some bars, a small appetiser you didn't order — the otoshi — appears (usually ¥300–500/person). It functions like a seating/cover charge and is normal.

Service charge

Upscale restaurants, hotels, and some bars may add a service charge (often 10%) to the bill instead of tips. It's stated on the menu or check.

Paying

Many places have you pay at the register on the way out. Cards are widely accepted in cities, but carry some cash for smaller shops.