Japan's pub — small plates, sake and good company.
What it is
An izakaya is a casual drink-and-share restaurant — the Japanese pub. You order rounds of small plates (sashimi, grilled fish, karaage, pickles, tofu, skewers) to go with beer, sake or highball. Lively, affordable, and central to social life.
What it means
The word means "stay-drink shop." The izakaya is where Japan unwinds — after work, with friends, pouring for each other (never your own glass) under warm lights. It's less about any one dish than the rhythm of the evening.
Why it's wonderful
Variety and ease: a dozen little tastes, no formality, and a window into how locals actually eat and drink. Start with an otoshi (small starter) and let the night unfold.
What to order
- Otoshi (table starter)
- Sashimi & grilled fish
- Karaage (fried chicken), edamame
- Sake, beer or highball
For special diets
Mixed menus — easy for pescatarians, workable for vegetarians (edamame, tofu, pickles, grilled vegetables). Confirm dashi for strict diets.