Editor's Choice
A beef-obsessed Ebisu institution where A5 wagyu is hand-cut to order at your table, drawing meat pilgrims from around the world.
A5-rank Iga wagyu assortment
Grill A5 Iga wagyu certified by the Japan Halal Foundation on the 7th floor above Asakusa, complete with a prayer room and English-speaking staff.
A5 Kuroge wagyu yakiniku course
Grill halal-certified, top-4% A5 Kuroge wagyu over charcoal on a fourth-floor perch with Asakusa's nightscape glittering beyond the window.
A5 halal-certified wagyu grilled over shichirin charcoal
Inside a creaky two-storey wooden folk house a short walk from Shibuya, A5 halal-certified wagyu sizzles over shichirin charcoal — with a prayer room upstairs.
Yuzu shio ramen in a golden chicken-and-dashi broth
The birthplace of light, citrus-bright yuzu shio ramen, served in a clear golden broth just minutes from Ebisu Station.
