Jingumae的名店，亲尝甄选——附真实预订链接与可安心食用的诚实说明。
6 家
Organic macrobiotic cooking incl. vegan sushi of vinegared brown rice and seasonal vegetables
One of Tokyo's oldest natural-food restaurants, open in Harajuku since 1976, serving organic, additive-free cooking with strong vegan and macrobiotic options. It is well used to foreign diners and offers an English menu.
Vegan plates and desserts (lunch sets)
A 100% vegan restaurant near Omotesando Station serving Mediterranean-influenced plant-based dishes and desserts across breakfast, lunch and dinner, from the team behind the former Pure Cafe.
Seasonal brown-rice set (ichiju-sansai) and steamed vegetables
An organic, plant-centered Japanese canteen by Neal's Yard Remedies near Omotesando Station, open since 2003. It serves seasonal brown-rice set meals (ichiju-sansai) and steamed vegetable plates.
Chopstick-tender kurobuta fillet katsu & the famous katsu sandwich
Housed in a former public bathhouse off Omotesando, Maisen serves chopstick-tender fillet tonkatsu that has defined Tokyo's gold standard since 1965.
Farmer's vegan salad & vegetable omelette
A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bowls.
Juwari (100% buckwheat) soba, stone-milled in-house daily
A Michelin-starred soba sanctuary where the chef grows and hand-mills his own Ibaraki buckwheat into pure 100% juwari noodles — the closest a coeliac traveller comes to trustworthy Tokyo soba.
