Sarashina Horii
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
- Vegetarian
- Vegan
- Solo
- Casual
Azabu-Juban
Azabu-Juban’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
2 places
Itosho
'Eel' sushi and namasu crafted entirely from tofu and burdock
A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — tofu that tastes like eel, burdock that becomes sushi.
- Vegetarian
- Vegan
- Anniversary
- Private room