Sarashina Horii
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
- 素食
- 纯素
- Solo
- Casual

Azabu-Juban的名店,亲尝甄选——附真实预订链接与可安心食用的诚实说明。
2 家
Sarashina soba — pure-white refined buckwheat noodles
A 230-year-old Edo institution and the birthplace of silky, pure-white sarashina soba, served with a choice of light and dark dipping broths.
'Eel' sushi and namasu crafted entirely from tofu and burdock
A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — tofu that tastes like eel, burdock that becomes sushi.