Rankings
Editor's top picks for inbound diners
How we choose
These are the places we actually recommend to visiting friends: confirmed dietary handling, genuine English welcome where it matters, and food worth crossing the city for. Ranked, but every one is a yes.
- SAIDO — the world-class vegan washoku that converts skeptics.
- Asakusa Sushi Ken — Japan's first halal-certified sushi, by Senso-ji.
- T's TanTan — fully vegan ramen, inside Tokyo Station.
- Gyumon — A5 halal wagyu over charcoal in Shibuya.
- Nodaiwa — 200 years of Michelin-grade Edomae eel.
- Gluten Free T's Kitchen — Asia's first certified GF kitchen.
- Sushi Dai — the legendary dawn counter at Toyosu Market.
- AIN SOPH. Journey — heavenly vegan pancakes in Shinjuku.
Tap any pick to see photos, the menu's signature dish, and links to reserve or verify on Tabelog and the official site.
이달의 랭킹
SAIDO
Plant-based 'meat & fish' course made entirely from vegetables
Once crowned the world's #1 vegan restaurant on HappyCow, this Jiyugaoka temple of 'new washoku' conjures convincing meat and fish dishes from nothing but vegetables — and welcomes vegan and Muslim diners alike.
- 채식
- 비건
- 할랄
- 유제품 프리
- Date
- Anniversary
Asakusa Sushi Ken
Edomae nigiri course — soy sauce to fish, all halal-certified
Japan's first halal-certified sushi house, steps from Senso-ji, serving full Edomae nigiri — soy, fish and pickles all halal — with a second-floor prayer room built with the local mosque.
- 할랄
- 페스코
- Date
- Anniversary
T's TanTan (Tokyo Station)
Golden Sesame Tantanmen (vegan)
A 100% vegan tantanmen counter inside Tokyo Station's gates, where a creamy sesame broth fools even die-hard ramen carnivores — perfect for a transit-pause bowl.
- 채식
- 비건
- 유제품 프리
- Solo
Gyumon Halal Wagyu Yakiniku
A5 halal-certified wagyu grilled over shichirin charcoal
Inside a creaky two-storey wooden folk house a short walk from Shibuya, A5 halal-certified wagyu sizzles over shichirin charcoal — with a prayer room upstairs.
- 할랄
- Date
- Business
Nodaiwa Azabu-Iikura
Unaju — Edomae eel steamed then charcoal-grilled
A Michelin-starred eel house with over 200 years of history, where the fifth-generation master steams and charcoal-grills Edomae unagi to melt-in-the-mouth perfection.
- 페스코
- Anniversary
- Business
Gluten Free T's Kitchen
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
- 글루텐프리
- 비건
- 채식
- 유제품 프리
- 견과류 프리
- Casual
- Solo
Sushi Dai
Omakase course of Edomae sushi (chef's choice)
The legendary 5 a.m. counter inside Toyosu Market where visitors queue for hours to watch a master build an omakase of the day's finest catch.
- 페스코
- Solo
- Date
AIN SOPH. Journey Shinjuku
Heavenly Vegan Pancakes
The Shinjuku birthplace of the cloud-soft 'Heavenly Vegan Pancakes' that draw queues from vegans and non-vegans alike, with gluten-free options on the same menu.
- 채식
- 비건
- 글루텐프리
- 유제품 프리
- Date
- Solo