浓稠、温和、抚慰人心的咖喱浇饭。
日式咖喱饭 (kare raisu) 是淋在米饭上的浓稠、微甜咖喱酱，常搭配裹粉炸排（猪排咖喱）、牛肉或蔬菜。比它的印度祖先更温和、更醇厚，是日本国民级的慰藉美食。
咖喱在明治时代经由英国海军传入，并被彻底本土化——深受喜爱到成了学校营养午餐的常客，也是家常味的象征。诞生于银座的猪排咖喱，则是奢华的升级版。
温暖、咸香、辛香温和，是终极的简单幸福——而东京如今还供应清真版与和牛版，几乎人人都能大快朵颐。
咖喱块常含小麦，有时含乳制品或肉。也有清真与纯素咖喱——详见我们的推荐。
编辑部为这道菜精选的名店，均附可用的预订链接，看中即可直接预约。
Kobe beef Japanese curry
A two-minute stroll from Senso-ji, this all-halal kitchen ladles rich Japanese curry over crisp cutlets and even Kobe wagyu, so Muslim travellers never have to skip Japan's comfort dish.
Katsu curry ('Chiba-san's Cutlet Curry')
The 1947 Ginza institution that invented katsu curry itself, plating a crisp pork cutlet over rich Western-style curry at the very spot where the dish was born.
Beef curry with a secret spice blend & a whole boiled potato
The original champion of the Kanda Curry Grand Prix; this book-town flagship serves a rich, fruit-rounded European-style curry that starts with a whole steaming potato.
Tempeh cutlet, double curry, hummus sandwich and vegan karaage
An all-vegan cafe opened in 2013 in a renovated warehouse by a riverside park between Kinshicho and Tokyo Skytree, using organic, pesticide-free produce. The whole menu is plant-based, from curries and tempeh cutlets to soft-serve desserts.
Organic vegetable curries and tandoor naan with vegan, vegetarian and halal options
The Shibuya outpost of the long-running Nataraj natural-Indian vegetarian group, offering spice-rich organic vegetable curries, tandoor naan and clearly labelled vegan, vegetarian and halal menus in the heart of Shibuya.
