尝得到季节的豆馅点心。
和菓子 (wagashi) 是传统的日本点心，通常以红豆馅 (anko)、米与寒天 (agar) 为基底。如铜锣烧 (dorayaki，松饼夹馅)、大福 (daifuku，麻糬裹馅)、团子 (dango，串起的米丸子)，以及茶道中宝石般的练切 (nerikiri)。
不同于浓郁的西式甜点，和菓子甜味淡雅、深具季节感——以造型与色彩唤起梅花、红叶或夏日溪流。它们正是为了平衡抹茶的苦味而生。
它们既是食物也是艺术：一枚练切便是献给当月的小小可食之诗。配上绿茶，方得那份完整而静谧的享受——而且许多本就是植物性的。
许多和菓子（豆馅、麻糬、寒天）为植物性；注意卡斯特拉中的鸡蛋及部分果冻中的明胶。
编辑部为这道菜精选的名店，均附可用的预订链接，看中即可直接预约。
No.7 Premium Matcha Gelato — the world's richest
This 1848-founded tea house teams up with Shizuoka's Nanaya to serve matcha gelato in seven escalating intensities, climaxing in a near-black No. 7 so concentrated it tastes like eating pure tea leaves.
Anmitsu — agar jelly with azuki paste & brown-sugar syrup
Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-sugar syrup.
Turkish sweets and spiced tea, with an attached halal market
A Muslim-friendly Turkish patisserie/cafe inside Japan's largest mosque, the Tokyo Camii & Diyanet Turkish Culture Center, serving halal confectionery alongside an attached halal market. The mosque is open to non-Muslim visitors outside prayer times.
Halal-meat burgers and matcha sweets
A cafe a 2-minute walk from Kaminarimon serving food without pork or alcohol, using halal meat alongside vegan and vegetarian dishes. Muslim-friendly / pork- and alcohol-free, not third-party halal-certified.
Seasonal fruit parfait of Wakayama farm fruit
The Ginza outpost of a six-generation Wakayama fruit farm builds its ever-changing parfaits from layers of freshly cut estate fruit, soft serve, and homemade jam.
Awa-zenzai (millet dumpling with sweet azuki)
Founded in 1854 in a corner of a Senso-ji sub-temple, this Edo-era sweet shop still serves its signature awa-zenzai and anmitsu to downtown Asakusa.
