日本的霜降牛肉——烧肉、铁板或寿喜烧。
和牛（意为“日本牛”）是以细腻的肌内霜降而珍贵的牛肉，脂肪化开成奶油般的丰润。你会以烧肉（yakiniku，自烤）、铁板烧（teppanyaki，主厨铁板）、寿喜烧与涮涮锅，或几片虔敬的牛排与它相遇。A5 是最高等级。
神户、松阪、近江等地方品牌，是当地深沉的骄傲，源自一丝不苟的育种与饲养。和牛是庆典之食：周年纪念、谈成的交易、特别夜晚的主角。
关键在口感——霜降细腻到入口即化，鲜美而清爽，而非厚重。少量便足够回味；几口完美，余韵悠长。
东京也有清真认证的和牛烧肉——按伊斯兰教规处理的牛肉，铁板上不用猪肉或酒精。
编辑部为这道菜精选的名店，均附可用的预订链接，看中即可直接预约。
A5 halal-certified wagyu grilled over shichirin charcoal
Inside a creaky two-storey wooden folk house a short walk from Shibuya, A5 halal-certified wagyu sizzles over shichirin charcoal — with a prayer room upstairs.
A5 Kuroge wagyu yakiniku course
Grill halal-certified, top-4% A5 Kuroge wagyu over charcoal on a fourth-floor perch with Asakusa's nightscape glittering beyond the window.
A5 wagyu hand-cut to order; famous Zabu-suki
A beef-obsessed Ebisu institution where A5 wagyu is hand-cut to order at your table, drawing meat pilgrims from around the world.
A5-rank Iga wagyu assortment
Grill A5 Iga wagyu certified by the Japan Halal Foundation on the 7th floor above Asakusa, complete with a prayer room and English-speaking staff.
Halal-certified Japanese wagyu steak
A fifth-generation wagyu family's alcohol-free basement grill in Ginza serving 100% halal-certified Japanese wagyu steaks and burgers, so every traveller can taste real wagyu. (The halal kitchen is the basement venue.)
Nasi goreng, beef rendang and gado-gado using halal-certified beef
A Muslim-friendly Indonesian restaurant near the Indonesian Embassy; pork- and alcohol-free with a prayer space, serving meals made with halal-certified beef (the venue itself is Muslim-friendly rather than formally certified).
